Cubing your potatoes first will slash their potassium content by as much as 50 percent.Roasting, baking, or microwaving whole potatoes also preserves more iron, zinc, and magnesium. Who knew?
For more information, go to Max Out Your Mashed Potatoes.
Cubing your potatoes first will slash their potassium content by as much as 50 percent.Roasting, baking, or microwaving whole potatoes also preserves more iron, zinc, and magnesium. Who knew?
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